Great for breakfast, lunch, dinner or snacks...
Scramble a couple of eggs per person in a small bowl. Add some sliced scallions, dash of sea salt. Set aside.
In a medium sized skillet, brown some ground turkey (I use organically &locally raised, ground turkey thigh meat; about 1/4 pound per person depending on appetite) with some extra virgin olive oil or sunflower oil. Salt to taste.
Add egg mixture to skillet and stir until cooked through.
Serve on freshly made whole grain toast, english muffin, or warmed tortilla. Salsa and fresh avocado are nice condiments. My teenager likes ketchup on it. Yeah, I know, eww.
Thursday, February 11, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment