Ingredients:
2 ripe large avocados, pitted & peeled
1-2 T fresh lemon juice (depends on your taste preference)
1-3 t sea salt, Himalayan salt, or kosher salt (start with 1 t and check taste before you add more; do not under any circumstances use "table salt" like Morton's)
1-2 large garlic clove minced
ground cumin
fresh ground pepper (optional)
2 T red onion, small dice (optional)
2 T fresh tomato based salsa (optional)
If there is any left (doubt it!), then using a silicone spatula, put it into a smaller container with lid. Before covering, try drizzling a bit more lemon juice over it to preserve.
Yummy.....would you make some for me when I get there?
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